Celebrate the end of the old year and ring in the new at the Ocean Pines Yacht Club's New Year's Eve party.
The evening will include music with Full Circle, an open bar and four-course dinner with dishes created especially for the evening. Festivities begin at 7:30 p.m. with a cocktail hour and will wrap up at 1 a.m.
The cost is $150 per person, which includes food, drinks, tax and gratuity.
The party menu will feature:
APPETIZERS: Raw Bar, Clams, Oysters, Crab Claws, Shrimp Cocktail, Sushi
PASSED APPETIZERS: Hoisin Duck (steamed buns, scallions, pickled carrots, chives), Lamb Lollypops (with cherry balsamic glaze), Tenderloin & Brie Crostini (served with balsamic glaze), Smoked Salmon Mousse (on crostini with fried capers, cucumber and microgreens)
SALAD: Mixed Greens, Baked Brie with Seasonal Berries, Pecans, Champagne Vinaigrette
ENTREES (choose one): Surf n Turf (Filet Oscar with a jumbo lump crab cake), Porterhouse Steak (with wild mushroom ragout), Twin Lobster Tails (with herb butter), Seared Halibut (with lemon beurre blanc sauce), Chicken Roulade (wrapped in pancetta and stuffed with spinach and mushrooms with a sundried tomato veloute), Vegetarian Option (grilled asparagus and chanterelle mushrooms, truffled parmesan polenta, mushroom and pea broth)
DESSERTS: Chocolate Mousse, Mini Cannolis and Cheesecakes, Petit Fours, Chocolate Fountain (with strawberries, marshmallows, bananas, pound cake)
Call 410-641-7501 for reservations!
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